Posts in Restaurantes
TIGERNUT MILK - HORCHATA

Tigernuts are known as chufa in spanish and were originally bought to Spain by the Moors. Even though it is called a nut the tigernut is not a nut at all, nor is it a seed. It is in fact a legume and is a great thirst quenching drink that is dairy and gluten free.

Read More
STUFFED MACKEREL WITH QUINOA

Mackerel is a firm fleshed blue fish. It is on the list of sustainable fish to eat, unfortunatley it is also a rather underutilised source of seafood protien in many parts of the world. Fabulous grilled, baked or smoked it pairs well with earthy tasting vegetables such as beetroot, celeriac and fennel.

Read More
STRAWBERRY GAZPACHO

Chefs and home cooks have been experiementing with different fruits and vegetables to make gazpacho for decades. This recipe is the perfect healthy summer sugar hit. Serve as an entree to a long lunch or sip by the poolside during warm lazy days in the sun.

Read More