Dine at the Chef’s table

from 65 euros per heaD

1/2 day experience - 6 to 15 guests

In-house wine tasting of three of the region’s best organic wine & cava, paired with a four-course seasonal lunch. Sit back, relax and be served in the lap of luxury.

Optional extras:

Transfers to and from Barcelona city

Purchase a Boca Boca foodie experience apron

Purchase a signed copy of My Barcelona Kitchen

Huevos Escalfados con Tostada en Sartén