Dine at the Chef’s table

75 EUROS PER HEAD

1/2 day experience TUESDAY TO FRIDAY - MINIMUM 4 GUESTS

In-house wine tasting of three of the region’s best organic wine & cava, paired with a four-course seasonal lunch. Sit back, relax and be served in the lap of luxury. A great option if you are exploring the local wineries or staying at one of the local masias and are looking for a fantastic lunch to round off the day.

Optional extras:

  • Transfers to and from Barcelona city

  • Purchase a signed copy of My Barcelona Kitchen

 
Huevos Escalfados con Tostada en Sartén